A quick tour of our elementary schools for the Halloween parties showed how our school community is moving quickly toward the expectations of new national and state guidelines for what types of snacks students are served during the school day.
Grapes, cheese and crackers, soft pretzels, pumpkin bread, and even caramel coated apples made right in the classroom were all examples of this conscious effort yesterday. Sugar is on the way out, and our parents are helping support the school nutrition policy by making choices for what snacks to bring into the classroom that adhere to the healthier requirements.
Thank you!
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